There's Just Nothing Like Campfire Cookin'
Few things are more comforting than a warm meal shared around the campfire with family & friends. Our Corporate Sales Manager, Sherry, recently brought in a breakfast dish that had us all raving! This hashbrown casserole would make a great start to a morning around the campfire or a warming end to an evening outdoors. The recipe was too good to keep to ourselves, so Sherry kindly shared it with us & now we get to share it with y'all!
Sherry's Hashbrown Casserole
Ingredients
- 2lb Country Sausage
- 2c Shredded Cheddar
- 10oz Can Cream of Chicken Soup
- 1c Sour Cream
- 8oz French Onion Dip
- 1c Chopped Onion
- 1/2c Chopped Bell Pepper
- 30oz Thawed, Shredded Hashbrowns
Instructions
In a skillet, cook the sausage until browned. Drain well. In a separate bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, and bell peppers with the sausage. Fold in thawed hash brown potatoes. Mix well. Spread mixture evenly in skillet. Bake at 350°F for about one hour or until casserole is golden brown.
Smithey Ironware Pans serve as the perfect cookware for any outdoor adventure. We are honored to carry a small collection of Smithey pans on our site & in our stores.
It Wouldn’t Be Camping Without S’mores
Try out some of the unique s’mores pairings below next time you’re roasting marshmallows!
- Pair raspberry jam & dark chocolate for a decadent s'more
- Swap out the usual milk chocolate for a peanut butter cup
- Use an Oreo instead of the traditional graham crackers to sandwich your s'more. Careful–this one gets messy!
- Swap out the usual milk chocolate for a peanut butter cup
- Use an Oreo instead of the traditional graham crackers to sandwich your s'more. Careful–this one gets messy!
Share your favorite s'mores combos with us in comments below!
The real perfect pairing? S’mores + Holtz Roasting Sticks
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